This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Author: MARBALET
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Author: MICSHELLIE
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender...
Author: Punky
This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla strips and avocado cubes, so the tortillas...
Author: ANDRÉE
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting...
Author: Diane
This comforting classic is so easy to make, you'll never eat the store-bought version again.
Author: Martha Stewart
This vegan and gluten-free Blue Hubbard squash soup is absolutely amazing. It's flavorful, smooth, and creamy, and kind of addictive. You won't regret...
Author: Krystelle
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough,...
Author: Bryanne Affleck Robison
A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and...
Author: Shannon Dyck
This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.
Author: Martha Stewart
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.
Author: William Anatooskin
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve...
Author: drmomof2boys
The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover...
Author: JoCanadian
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic...
Author: Karen Quinn
A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too,...
Author: Vanessa Lenore
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Author: RUSTEE
This creamy soup is madewith beta-carotene-packed whole carrotsand carrot juice. It is sweetened withhoney and given zest with cumin.
Author: Martha Stewart
Quick and easy ham and bean soup for the Instant Pot®.
Author: Angela Giannetti Snyder
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from...
Author: MC
This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini...
Author: Kelsey Leman
Cozy and filling, this weeknight friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor...
Author: Sarah Carey
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Author: LINDAHU
This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this...
Author: Coffeecrazed
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe...
Author: corybelle
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Author: nicolewukber12
This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat...
Author: ebrunworth
The list of ingredients is long, but don't let that intimidate you! It's actually quite easy to make. You can find the more exotic ingredients at Asian...
Author: Lux
Great for that leftover turkey. Creamy comfort food on a cold day.
Author: Diana
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it...
Author: Leanne Wiechert
A thick and creamy potato soup with sour cream that is sure to delight your taste buds with loaded flavor. Simple, easy to make, and full of flavor.
Author: mmkemp
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've...
Author: BETH4KIDS
This is an easy and fun soup to make that is full of flavor from Portuguese linguica sausage. It's delicious served with warm, crusty bread!
Author: Pat-Perry
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess....
Author: Mrs. P
Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. If you love butternut squash as...
Author: TTV78
A (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: it's super-healthy and...
Author: modestalmond
I recently came back from Del Mar, CA, and a few of the Mexican restaurants served Sonoran-style Caldo De Pollo. I attempted to mimic this recipe as closely...
Author: Beth Alberts
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!
Author: Ginacooks
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Author: MARBALET
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Author: AUNTTAF
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Author: GOJO
This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked...
Author: ashli113
This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we...
Author: Michelle
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Author: Kristy
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Author: Anonymous